1.Approaches have also been created for quantitative analysis and qualitative description of tongue colors,fur,thickness,moisture,curding,greasiness,and cracks.
舌象特征分析方面,对舌动态特征及舌脉特征进行了初步探索;
2.The results showed that the activated charcoal was the best in the decolorizing, but its curding strength decreased almost to zero.