malt 专八

1.superior malt whiskies.

优质芽威士忌酒。

2.malted biscuits.

芽饼干。

3.It is brewed from malt and hops.

它用精和蛇麻草酿成。

4.panegyrics on the pleasures of malt whisky.

对饮用芽威士忌的乐趣的颂文。

5.Automatic and effective control of malt kilning processing was realized by the control system.Flow monitoring of malt kilning was available by a computer.

通过该控制系统实现了芽干燥过程的自动有效控制，通过实现了芽干燥过程的流程监控。

6.Dextrose mono, Malt dextrine, Vanilline, Sodium Alginate, Various phosphates ;

一水葡萄，芽糊精， 香兰素，藻酸钠，各 ...

7.Invented by out parent company in 1865, Malt Extract, together with its end-products Ovaltine and PaiLacovo, is now widelyused in the food industry.

母公司于1865年发明并开始生产精。

8.Fish (cod, haddock, huss, plaice) deep fried in flour batter with chips dressed in malt vinegar.

鱼类（鳕鱼，黑线鳕，胡斯，鲽鱼）油炸面粉面糊芯片穿着芽醋。

9.The Glenlivet is a perfectly balanced Speyside malt that exhibits the delicacy softness that typifies the region's whiskies.

格兰威特苏格兰芽威士忌口感平衡，醇美柔和，浑然天成，是苏格兰斯贝塞地区芽威士忌的代表。

10.This triple-distilled Bushmill's Irish whiskey is a blend of malted barleys aged up to nine years in Oloroso sherry oak casks.

这款三次蒸馏的爱尔兰威士忌用些厘酒木桶9年陈酿的大芽威士忌勾兑而成。

11.Malt extract is made by extracting the soluble products from sprouted grain,used in mycological as a source of carbohydrate and nitrogenous.

性状本品系大提取的水溶物，用于配制真菌培养基，提供碳水化合物及氮源。

12.In this study, 26 wheat cultivars (strains) were used as experimental material to study the Changes of limit dextrinase during wheat malt production.

摘要以26个小品种（系）为材料，研究了不同品种小芽制备过程中极限糊精酶活力的变化。