The whole house was filled with the aroma of coffee.

满屋都是咖啡的香味。

Some important pyrazine flavors and their characteristic aromas and the general synthetic methods of pyrazines have been reviewed.

介绍了一些重要的吡嗪类杂环香料及各自的特征香气,并综述了此类的一般成法。

The major aromas were hexylic acid ethyl ester, benzyl ethanol, octylic acid and octylic acid ethyl ester.

主体风味成分是己酸乙酯、苯乙醇、辛酸和辛酸乙酯。

Dark berried fruits and cherry aromas are also evident, as is a hint of oak and a background inkiness.

还有丝丝橡木味从浓郁又芬芳的浆果、樱桃味道中渗透出来。

Offers fabulous aromas of currant, tar, lead pencil and mineral.Full-bodied, with supersoft tannins that caress the palate.Beautifuland impressive.

妳家捆工应算牛尾姐一派的、毕竟大部份的评论都是酒厂出品那年的。

Bread aroma is enhanced, as is the crust color, by a build-up of melanoidin compounds from nonenzymatic browning reactions.

面包的风味改了,面包表皮的颜色也由于非酶褐变反应所生成的类黑精而有所改。

Those the components related to the sweet aroma were 3-Octanone, 3-Carene, Selinene and etc, which increasd when the sweet aroma improved.

3-辛酮、3-蒈、等，其含量均随着甜香的加强而呈增加趋势。

Butanedione (diacetyl) is an important aroma chemical with strong butter flavor.In traditional method, 2, 3-Butanedione is produced via synthetic way.

摘要2，3-丁二酮又称双乙酰，是一种黄色至浅绿色具有强烈奶油香味的重要香料。

Bright rose pink, Lifted aromas of boiled lollies and rose petals, Rose petals and musk sticks, light bodied with hints of fizzy sherbert.

明亮的粉玫瑰色，酒精糖和玫瑰花瓣纤柔的花香，口感中蕴含玫瑰花瓣和麝香的味道，酒体轻盈，带有牛奶果冻的甜润。

Due to its low aroma and high acid, high production clones of pinot blanc are also used for blending with muscat in Spumante.

由于其较淡的香气和较高的含酸量，高产的白比诺在Spumante地区被用来与麝香品种（muscat）的葡萄酒混。

It offers an intense aroma with strong green pepper, fruity like cherry and marasca.

散发出浓郁香气，蕴含强烈的绿胡椒与欧洲酸樱桃的混香气。

Zesty flavors aromas of tropical fruit such as kiwi, gooseberry, pineapples and mangos with a hint of grassiness are complemented by creamy citrus notes.

丰富的热带水果如猕猴桃、醋栗、菠萝和芒果香味，并透着一丝青草气息配以柑橘类水果的味道。

The result is a ruby-purple wine with ripe aromas of blackberry, plums and figs.Black fruits follow in a mouthful framed by dark chocolate and moreish spices.

此款酒入口有黑巧克力口味，带有成熟的黑莓果，洋李和无花果的果香，并伴有辛辣的回味。

Estacion traditional oenology seeks to highlight the best of what chilean wines can offer, using state-of-the-art infrastructure to preserve the aromas and flavors of each grape variety.

雅特尚传统之酿酒法竭力显现智利葡萄酒之最，以崭新设备保存每种葡萄之果香及风味。

Approximately 30 compounds have been identified in the aroma of green tea, the major ones being benzyl alcohol, phenylethyl alcohol, a hexenol, linalool, geraniol and methyl salicylate.

约有30种已从绿茶的香气中鉴别出来，其中主要的有苯甲醇、苯乙醇、已醇、沉香醇、香茅醇和甲基水杨酸酯。

Powerful aromas of red fruits before swirling.The fruity aromas (especially black currant and raspberry) brought out by swirling are heightened by notes of garrigue, combining thyme and rosemary.

最初散发着浓郁的红果芬芳，摇动酒体后，黑醋栗，山莓等果香在灌木，香草及香料的映衬下更为突出。

The recipe of Wuerzburger coarse grilled bratwurst was began in 1937.The high temperature from burning charcoal browns the sausage, making the aroma from Majoram herbs come out.

沃尔夫斯堡烧开猪肉肠调料配比始于1937年，木炭燃烧产生的高温对香肠行进烤制使其略呈焦状，同时使马玉兰释放出香味。

People have their ways to know Malaysia better: some collect stamps;some gather the aroma of coffee, others by music……while FROE is gathering photos of Malaysia at the current stage.

有的人通过收集乡音的方式，有的人收集邮票，有的人收集咖啡的香气，有的人从不同的活人或死人身上收集不同的故事……收集照片，则是《环境全纪录》现在将要进行的工作。