1.Bread aroma is enhanced, as is the crust color, by a build-up of melanoidin compounds from nonenzymatic browning reactions.
1.面包的风味改善了,面包表皮的颜于非酶褐变反所生成的类黑物而有所改善。
2.Controled the humidity of drying room at abaut 40% can notably cut dowm the time of drying process, browning , and sulphur surplusage of products.
2.这就使得实现果脯的低糖低硫成为可能。
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1.It starts by browning off my mince.
首先要把我碎肉煮熟。
2.Start by browning your pork and your sausage.
先从把猪肉和香肠黄。
3.And interestingly we think that using gravy browning is actually a little bit of a myth.
有趣是，我们认为使用肉汁褐变实际上有像传言。
4.After browning, add your sauce mixture and cook until a small amount of liquid remains.
黄后，加入酱汁混合物，煮只剩下少量汤汁。
5.And you can control this type of heat to get browning versus broiling and baking.
这种方式可以让控制温度，烤出焦黄色，而从上方烤制和烘烤则做不到这一。
6.It's browning its oversight to all other kinds of institution if unchecked could trigger another financial crisis.
这是告知监督所有其他类型机构，如果不检查，可能引发另一场金融危机。
7.You brush it on the bread so that you get a nice, even browning on your bread.
把它涂在包上，这样可以使包均匀地变成金黄色。
8.My mince is browning in the pan, now that's going to take longer than you think.
我肉碎在锅里变褐色了，这个过程比想象时间要长。
9.You kind of have that browning that happened on the top.
有像在顶部发生褐变。机翻
10.You wanna stir periodically, just to make sure that the nuts are browning on all sides.
想定期搅拌，只是为了确保坚果四八方都变成褐色。机翻
11.That level of browning is wonderful.
这种褐变程度很棒。机翻
12.Now pull me up, my face is browning.
现在快拉我上去 我脸都要变成炭了。
13.If you notice the crust is browning too quickly, you can create a pie shield.
如果注意到地壳变褐太快，可以做一个馅饼盾。机翻
14.We tried gravy browning. Gravy browning does not look good as stockings.
我们试过肉汁褐变。肉汁褐变不像长袜一样好看。
15.I'm looking for the color of the onions to be browning on the other side.
我正在寻找洋葱颜色，使其在另一侧变成褐色。机翻
16.We have a little bit too much browning and it's not flowing and melting very well, so I would turn the oven temperature up.
我们棕色部分有太多了，它不太流动和融化，所以我会把烤箱温度调高。
17.So be patient as they saute and if they start browning too quickly, reduce the heat.
所以在炒时候要有耐心，如果它们开始变褐太快，就关小火。机翻
18.So you get tons of browning, tons of Maillard reactions, tons of flavor.
所以会得到大量褐变，大量美拉德反应，大量味道。机翻
19.And with exposure came a toughening and hardening of his smooth, white skin, browning now beneath the sun and wind.
随着暴露在阳光和风中，他光滑白皙皮肤变得又硬又硬。机翻
20.Sometimes I feel like Silpats might inhibit a touch of browning.
有时我觉得 Silpats 可能会抑制一褐变。机翻
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划词翻译
详细解释
于非酶褐变反
所生成的类黑
物而有所改善。
碎肉
黄。
像传言。
包上，这样可以使
有
像在顶部发生
八方都变成
