1.The timbers of the house were charred by the raging fire.
1.房屋的材被熊熊大火烧成。
2.The fire charred the woodwork.
2.火把建部分烧焦。
3.Good relationship exists among total pore volume, specific surface area and aromatic microcrystallite size in coal char.
3.煤焦的总孔容、表面积和芳核大小之间有很好的对。
4.Selected production and processing of Pinus sylvestris, Finland wood, Southern Pine, Meranti and other anti-corrosion, charring wood products.
4.精选生产加工的樟子松、芬兰、南方松、柳桉等防腐、化制品。
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1.More often we ate it raw, slicing the char into our mouths.
更多时候就是生吃，把红点鲑切成一片片的放进嘴里。
2.Heat vaporizes the gasoline, burning it all up and leaving no char behind.
热量使汽油汽化，将其全部燃烧殆尽，不留焦炭。
3.All the rest of the material that makes up the wood forms char and ash.
构成木材的其他材料形成炭和灰。
4.There's a slight char on the crispy edge.
脆边有点焦。
5.Charmonique. Charmon...- Charmonique. Like " Monique, " but with a " Char."
夏莫妮卡。夏末妮... -是夏莫妮卡。后面是莫妮卡，但前面有个夏。
6.Next enjoy lots of fresh lobster, pickled herring, salmon and char.
有大量新鲜龙虾、腌鲱、鲑和红点鲑。
7.Sweet, fragrant, charred from the olive oil.
又甜又香，被橄榄油炒香。
8.Tinder was made by charring or partly burning linen or cotton rags.
火绒由木炭或者部分可燃的亚麻布或棉布制成。
9.The char siu buns are also crazy good and a must-try.
那里的叉烧包更是无敌好吃，是必吃美食。
10.I'm his wife, sir, I do the char work in this building.
我是他老婆，先生，我在这栋楼内做杂务。
11.And I'm loving that kind of char on the bread and the smokiness throughout.
我很喜欢面包上的那种焦糊感和贯穿始终的烟熏味。
12.So just to get into all those nooks and crannies and really just add a bit more char.
所以只要把所有的角落和缝隙都烤到位，再增加一点焦状。
13.Some 6,000 firefighters have been deployed, but the fires have charred more than 74,000 acres.
约6000名消防员进行救火，但过火面积超过7.4万英亩。
14.A record summer fire season has charred 12 million acres, destroyed 1,400 homes, and left 17 people dead.
史无前例的夏日火季波及1200公顷的土地，让1400户人家流离失所，17人因此死亡。
15.And a blaze that charred 120 square miles in Northern California's wine country was also 80 percent contained.
在北加州的酒乡，燃烧120平方英里的大火已有80%得到控制。
16.The char on it as well just adds that extra layer of, ooh!
上面的焦感也只是增加额外的一层，哦！
17.So Wadley's team gathered an array of raw ancient foodstuffs and roasted and charred them in ovens and campfires.
因此，瓦德利的团队收集大量古代生食，在烤炉和营火中烘烤烧焦。
18.And I like a little bit of char, but I think maybe, maybe a little bit too much.
我喜欢有点焦味，但我觉得可能有点过头。
19.And usually, it takes quite a long time in oven to get that char.
通常要在烤箱里烤很长时间才能烤焦。
20.Our main course is arctic char from the north of Norway.
我们的主菜是来自挪威北部的红点鲑。机翻
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划词翻译
详细解释
材被熊熊大火烧成
。
家地理选编 
学生科学读本 人 2020年11月合集 
表面积和芳核大小之间有很好的对
。
有大量新鲜龙虾、腌鲱
、鲑
