1.Did you want that croissant or...

你想吃那个面吗或者。

2.I sure hope my pate a croissants with it someday.

我当然希望我以后也可以学会烘焙牛面。

3.Oh, I just wanted to pick up some fresh croissants for breakfast.

对呀，我正打算去买新鲜的牛面当早餐。

4.Elevated from a, you know good croissant that has had something added to it.

从块加东西的好面中提取出的某种配料。

5.We bake our croissants off at 350 degrees in a convection oven.

我们面放入对流恒温烤箱，用350度烤。

6.How did you get from croissants to a unicycle?

你怎么从跳到独轮车的?

7.Coffee, croissants breakfast at tiffanies. It's our tradition.

我们的习惯是喝咖啡 吃牛面 看第凡内早餐。

8.Raj is teaching me to make croissants.

Raj在教我做面。

9.Now go get yourself a piece of croissant.

现在去给自己拿块面。

10.Kinda like a croissant, you get a little puffiness.

有点像面，会有点膨胀。

11.Oh, I don't have time for a croissant.

我没时间吃牛面。

12.The proofing stage is a highly critical stage for croissants.

发酵过程是面制作步骤的关键。

13.Yeah, it's a bit like an almond croissant filling.

是啊，它有点像扁桃仁面馅。

14.A Fendi croissant, not to be confused with the baguette.

芬迪面，别和法棍弄混。

15.Two poached eggs, chorizo, and a croissant with blackberry jam.

俩荷蛋，西班牙辣香肠，还有抹黑莓酱的牛。

16.Good idea. Now, the croissants have to be on the bottom.

好主意。现在，面要放在最下面。

17.The bakery doesn't sell doughnuts, but they do sell croissants.

那家面店不卖甜甜圈，但是有可颂面。

18.Best time to enjoy a croissant is when it's room temperature.

享用面的最佳温度是使其凉至室温。

19.The shape of our croissants aren't crescent, they are oblong.

我们的面不是月牙型的而是椭圆形的。

20.Created in 2013, the Cronut is a cross between a croissant and a doughnut.

诞生于 2013 年的Cronut，是牛面和甜甜圈的结合体。