1.Okay, let's get the fondant and start decorating.

搞定，们拿翻糖开始装饰吧。

2.Whereas a cream egg's more fondant than chocolate, isn't it?

但是奶油蛋比巧克力更甜，不是吗?

3.Two glitzy French cuisiniers claim to have invented the chocolate fondant.

耀眼的法国厨师声称发明了巧克力流心蛋糕。

4.I am not a fan of fondant whatsoever.

不喜欢翻糖。

5.The chocolate fondant is one such dish.

巧克力流心蛋糕就是这样一道佳肴。

6.Broken alarm clock and a pound of grey fondant.

一个坏了的闹钟和一磅灰色方旦糖。

7.Chain restaurants began serving them; takeaway joints can deliver fondants along with your pizza.

连锁餐馆开始卖这种蛋糕，外卖店可以把它和你的披萨一起送去。

8.I would still say their deep fried Mars bar works better just because it's more chocolate than fondant.

是会说油炸玛氏巧克力棒更好，因为它的巧克力味比软糖味的要多。

9.Do you like that thick, white fondant icing on birthday cakes or no?

你喜欢生日蛋糕上那厚厚的白色软糖糖霜吗？

10.So next up, let me show you how to make these adorable little chocolate fondant pine cones.

那么接下来，让向您展示如何制作这些可爱的小巧克力软糖松果。机翻

11.That on a fondant...that is inside of a fondant, but I'd put that on top of a fondant as well but... - That is delicious.

放在方旦糖上… … 啊这是在方旦糖里面的，但是也会把它放在方旦糖上面，但是… … - 真好吃。

12.In 1991 Alain Ducasse, a multi-Michelin-starred chef, told the New York Times that the fondant had reached a point where restaurants " were practically obliged to make it" .

1991年，获得多颗米其林星星的厨师阿兰·杜卡斯对《纽约时报》表示，巧克力流心蛋糕已经到了餐厅" 不得不做" 的地步。

13.And there was the most amazing chocolate pudding—a fondant square with white chocolate feathers on it and tiny truffles on the outside and not one woman ate hers.

有最棒的巧克力布丁——一个软糖方块，上面有白巧克力羽毛，外面有小松露，但没有一个女人吃她的。机翻

14.The texture of fondant, whether you're using a marshmallow or a sugar base, it's basically like a Play-Doh, right, and you can play with it, you can color it, you can roll it out.

无论你用的是棉花糖是糖基，翻糖的质地，它基本上就像一个橡皮泥，对，你可以玩它，你可以给它上色，你可以把它卷起来。