1.I've, I've never had pesto sauce before.

我之前从没吃香蒜酱。

2.But it's still a pesto in the sense it is a pounded sauce. - Okay.

但它仍然是香蒜沙司，因为它是捣碎的酱汁。 - 好的。

3.It's one of my favorite tastes, actually, pesto.

松子青酱是我最爱的味道之一。

4.We're making chicken roll-ups stuffed with cheese, juicy tomatoes, and pesto sauce.

我们正要做鸡肉卷，里面塞满了奶酪，多汁的西红柿，还有香蒜酱。

5.The Italian muffuletta sandwich was topped with fennel salami, ham, mozzarella, and basil pesto.

意大利松饼三明治，上面有茴香萨拉米香肠、火腿、马里拉芝士和罗勒香蒜酱。

6.I would never think of putting sun-dried tomato pesto on prawns.

我从来没有想干的番茄香蒜酱放在大虾上。

7.So how can I " forget" or " unlearn" this wanting for pesto?

那么，如何才能让我“忘记”或者“忘却”种对香蒜沙司的食欲呢？

8.Here Catalina is even preparing a dish with fresh pesto made with basil leaves from the greenhouse.

在里，卡塔琳娜娜甚至在准备一份用新鲜香蒜酱制成的菜，种香蒜酱是用大棚罗勒叶制成的。

9.Mm. Oh, I also made the pesto mayonnaise, and I put the individual cobblers in their ramekins.

我还做了香蒜酱汁，我已经为每蛋糕都准备好了饮料。

10.Place a tablespoon of pesto sauce over each cutlet and spread it evenly in the center.

在每肉排上放一汤匙香蒜沙司，均匀地在中间摊开。

11.So all those saying this isn't a pesto 'cause it's not your using basil, it's not using the classic ingredients.

所有人都说不是香蒜沙司，因为它没有用罗勒，也没有用经典的配料。

12.What I've done is marinate them in a red pesto sauce, sun-dried tomato pesto, and then skewered them.

我的做法是用红色香蒜酱腌制它们，干的番茄香蒜沙司，然后它们串起来。

13.And, every time I ate the bittered pesto bread, my wanting for pesto would decrease more and more.

而且，每吃一次有苦味的香蒜沙司面包，我对香蒜沙司的食欲就会越来越弱。

14.And could you get me the pesto?

你可以青酱递给我吗？

15.It's the pesto of cities. So?

和青酱一道理还有呢?

16.So we know the classic pesto, essentially an Italian pounded sauce, vibrant green and full of basil.

我们知道经典的香蒜酱，根本上就是一种意大利的捣碎酱汁，呈鲜绿色，有大量罗勒。

17.When you come here, you must try pesto.

来到里， 一定要尝尝香蒜酱。机翻

18.There's some weird sauce. - Is it pesto?

- 有一些奇怪的酱汁。 - 是香蒜酱吗？机翻

19.The pesto is finished with freshly grated parmesan cheese.

香蒜酱最后是新鲜磨碎的帕玛森芝士。机翻

20.Gay guys care a lot about pesto.

基佬们特别在意香蒜酱。