All of the provided juice is freshly made and the recommended beverage of this restaurant is Ampula (Ambarella) plum juice, known for its refreshing flavor.
The result is a ruby-purple wine with ripe aromas of blackberry, plums and figs.Black fruits follow in a mouthful framed by dark chocolate and moreish spices.
Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.