A new nanoencapsulation was established in which small nanocapsules with gelatin wall could be fabricated,capsulizing the capsaicin having pungent odor.
Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
So, the possibly pungent planet probably isn't particularly pleasant, but it also isn't likely anyone would notice since people couldn't survive there.