1.Not a huge dessert person, but I guess a sorbet.

- 不是一个大甜点人，但我猜是冰糕。机翻

2.I also love, love, love the coconut sorbet from Nobu and Matsuhisa.

我也爱，爱，爱 Nobu 和 Matsuhisa 椰子冰糕。机翻

3.And it has milk chocolate chips, whereas all the other sorbets are totally vegan.

它有牛力片，而所有其他冰糕都是纯素。机翻

4.[Brendyn] Mango sorbet, which is made with fresh mangoes.

- [ Brendyn] Mango sorbet，用新鲜芒果做。机翻

5.And they are made similarly to a sorbet to us.

它们制作类似于我们冰糕。机翻

6.There's ice cream and sorbet and nothing in between.

世只有冰淇淋和雪芭 没有中间了。

7.This is a flavor of sorbet that we haven't tried.

这是我们没有尝试过冰糕口味。机翻

8.Melone, cantaloupe flavored sorbet. Also using fresh cantaloupe.

- 甜瓜、瓜口味冰糕。还使用新鲜瓜。机翻

9.I use the ice like this to make water ice, cream ice (ice cream) and sorbets, which are water ice but with alcohol.

我会用这种方法做刨冰、雪糕或者雪葩我在报纸读到，女王在澳州运回了急冻肉。

10.A form of sorbet had become a popular dessert in Europe by the later 1600s and Americans dating back to George Washington enjoyed the cool confection.

到了17世纪后期，一种冰糕在欧洲成为了受欢迎甜点，而美国人将其追溯到乔治·华盛顿喜欢冰镇甜点。

11.And this is our last official sorbet.

- 这是我们最后官方冰糕。机翻

12.I'm actually using a food processor to churn the sorbet, which is a really nice hack for those of you, that might not have an ice cream maker handy.

我实际是在使用食品加工机来搅拌冰糕，这对你们这些可能手边没有冰淇淋机人来说是一个非常好技。机翻

13.And all along the streets you've got some galleries, quaint little boutiques, and restaurants, and just down the street there is a place, Berthillon, where you have the best sorbets in Paris.

整条街都有一些画廊、古色古香小精品店和餐馆，就在街对面有一个地方，Berthillon，那里有巴黎最好冰糕。机翻

14.I must say I love sorbet, so to finish with a little raspberry sorbet or mango or coconut sorbet, with some fresh berries on top, is always great.

我必须说我喜欢冰糕，所以最后来一点覆盆子冰糕或芒果或椰子冰糕，面放一些新鲜浆果，总是很棒。机翻