1.However, spiciness may benefit health, though more research is needed.

吃辣可能对健康有益处，不过一点还需要更多的证据来证明。

2.That's totally fine. You can control the hotness, the spiciness.

完全可以样做。可以控制辣。

3.A netizen made a post suggesting a more scientific and unified index for spiciness in hot pot.

有网友在社交平台上发帖建议制定一个更科学、更统一的火锅辣指数。

4.They measure spiciness using Scoville Heat Units or SHUs, which are named after their creator, pharmacist Wilbur Scoville.

他们使用斯科维尔热指标或 SHU 来测量辣，以他们的创造者药剂师威尔伯·斯科维尔的名字命名的。

5.That little vinegar kind of spiciness from the mustard, little spiciness from the kimchi.

芥末的那种小醋，泡菜的微辣。机翻

6.[Melissa] I noticed the spiciness in the dish, but it was complimented with all these other flavors.

- [梅丽莎]我注意到道菜的辣，但它与所有其他口相得益彰。机翻

7.The ginger adds spiciness. Serve it with ham and bean sprouts soup.

生姜增加辣。 与火腿豆芽汤一起上桌。机翻

8.We have " hot" and " mild" food, referring to the spiciness of the food.

我们有“热”和“淡”的食物，指的食物的辣。机翻

9.This is because much of the flavor and spiciness is released through fumes.

因为大部分的道和辣通过烟雾释放的。机翻

10.The jalapenos are gonna get add this like vinegar spiciness to it.

墨西哥胡椒会像醋一样添加种辣。机翻

11.First, the high concentration of capsaicin, the chemical that causes spiciness in peppers, binds to a nerve receptor in your mouth.

首先，该辣椒中高浓的辣椒素 （就类化学物质使辣椒产生辣）会与你嘴里的特定神经受体结合。

12.Though they share a name in a penchant for spiciness, chili peppers and black pepper are botanically unrelated.

尽管他们在嗜辣方面有着共同的名字，但辣椒和黑胡椒在植物学上无关的。机翻

13.The widely popular food is known for its saucy quality and its salty and sweet spiciness.

种广受欢迎的食物以其酱汁特色和辛辣咸甜的道而闻名。

14.You've got that apple cider and the spiciness of the ginger, mixed with the warming flavor of the cinnamon.

你有苹果酒和生姜的辣，混合着肉桂的温暖道。机翻

15.Yan Long, the president of the association, stated that the spiciness of hot pot can indeed be measured using professional measuring tools.

协会执行会长严龙表示：火锅的辣确实可以借助专业测量工具测算。

16.Remember the spiciness from peppers comes from capsaicin. It's the compound that actually triggers that burning sensation in your mouth.

我记得辣椒的辣来自于辣椒素 一种化合物 能够触发你嘴里的灼烧感。

17.This poor girl of nineteen already required some element of spiciness in order to get up an interest in a novel.

个十九岁的可怜女孩已经需要一些辣来引起对小说的兴趣。机翻

18.We measure spiciness in Scoville units, that represents the concentration of capsaicin in a pepper, the compound that makes pepper spicy.

我们以史高维尔单位来衡量辣，它代表辣椒中辣椒素的浓，辣椒素使辣椒变辣的化合物。机翻

19.And when I was eating, it surprised me that I was able to look past the spiciness and actually enjoy the food.

当我吃东西的时候，令我惊讶的我能够忽略辣并真正享受食物。机翻

20.Akim says, " This is mild or maybe medium." In between " hot" and " mild" food, in terms of spiciness, is " medium" (medium).

Akim 说， “ mild 或 maybe medium。 ” 在“热”和“温和” 食物之间，就辣而言， “medium” （中等）。机翻