Powerful aromas of red fruits before swirling.The fruity aromas (especially black currant and raspberry) brought out by swirling are heightened by notes of garrigue, combining thyme and rosemary.
But it's also about the white sauce which is butter, flour, milk and lots of seasoning so we're talking about garlic powder, onion powder, oregano, basil, thyme, pepper, paprika, cayenne pepper and salt.