baklava

1.I enjoy eating baklava for dessert.

我喜欢果酥作甜点。

2.My friend and I opted for the Greek style Baklava, the rich sweetness of this balanced wonderfully with our coffee.

我和我的友选择了意式果蜜饼，与我们的咖啡相辅相成。

3.Recall any movie with an "ethnic" cast, the scenes offamilies sitting around a dinner table, digging into plates of chowmein, collard greens, cannoli, baklava, whatever.

回忆起看过的电影中带有“民族特”的场景，尤其是一家人围着餐桌共进晚餐，不停的吃着炒面，甘蓝菜（西方的一蔬菜），奶油煎饼卷（西方的甜点），土耳其的酥，等等。