berry 四级

1.went berrying in July.

七月去

2.the berries were plump and sweet.

这些饱满而甘甜。

3.raw berries have an intensely bitter flavour.

生的有浓重的苦味。

4.the tree has a good crop of berries in winter.

这树在冬季能产大量的。

5.Are these berries edible, or are they poisonous?

这些草莓以吃，还是有毒？

6.juniper berries give gin its distinctive flavour.

刺柏使得杜松子酒有了特有的香味。

7.the berries were prized for their healing properties.

这些因其疗效备受珍视。

8.These berries are the devil to pick because they’re so small.

这些太小了，很难摘。

9.A fleshy berry-like fruit with a tough rind, as a lemon or orange.

Hesperidium 具坚韧皮的状肉质实，如柠檬或柑橘。

10.Hesperidium 具坚韧皮的状肉质实，如柠檬或柑橘。

A fleshy berry-like fruit with a tough rind, as a lemon or orange.

11.red berries standing in vivid contrast against the snow.

红草莓与雪成鲜明的对比

12.picking cultivated berries is like shooting fish in a barrel.

摘种植的易如反掌。

13.Briary: Describes young wines with an earthy or stemmy wild berry character.

似石南的：轻的葡萄酒带有的泥土味或带茎的野生特征。

14.A little old woman with a wrinkled face as brown as a berry told us our fortunes for ten pence.

一位满脸皱纹皮肤黝黑的小个儿老妇人向我们索取十便士,替我们算命。

15.berry bacca contains many vitamin C, edible bacca can make the skin maintains pulling force. Need not suspect at this o'clock.

含有大量维生素C，食用能使皮肤保持张力。这点不用怀疑。

16.Leaves strong floral pastille and berry liqueur notes behind, finishing with excellent cut and precision.

轻晃酒杯，有热巧克力的鼻息，甘草、烟叶、皮革调渐渐升腾。

17.A.S. Nowick and B.S.Berry,Anelastic Relaxationin Crystalline Solids, Academic Press, New York,1972.

冯端、王业宁、丘第荣著：《金属物理》，下册，科学出版社，北京，1975。

18.2(1) Fleshy or ligneous berry; seeds wingless; scandent often arboreous shrubs or small trees.

肉质的或木质的；种子无翅；攀缘的经常乔木状的灌木或者小乔木。

19.A very full bodied solid wine with ripe crushed plum and berry fruit and powerful chocolaty tannins.

丹宁强劲，有着巧克力般的柔滑质感。

20.Ingredient: hibiscus, hip pericarp, apple, erberry, black berry, spice, leaf of black berry.

成份：芙蓉（木槿）、蔷薇皮、苹、接骨木、黑、香料、黑叶。