condiment GRE托福

1.Condiments impart flavour to food.

使食有道。

2.The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.

第二道经常是蔬，蔬烧时都不加油盐料，吃时用奶油、肉汁混和浇在蔬上。

3.Edibility method:At edibility affiliation this condiment, can make fry the vegetables, infused in boiling the soup, stew meat the much more fresh, nourishment plentifulness.

食用方法：在食用时加入本料，可使炒、煲汤、炖肉道更加鲜美，营养丰富。

4.The edibility hour does not need to add the other condiment of table salt, monosodium glutamate...etc. again, such as the flavor thin, right measure increase or decrease.

食用时不需再加食盐、精等其他料，如淡，适量增减。