的;
，
菌;
;Edibility method:At edibility affiliation this condiment, can make fry the vegetables, infused in boiling the soup, stew meat the much more fresh, nourishment plentifulness.
食
方法：在食时加入本佐料，可使炒菜、煲汤、炖肉味道更加鲜
，
丰富。
Edibility method:At edibility affiliation this condiment, can make fry the vegetables, infused in boiling the soup, stew meat the much more fresh, nourishment plentifulness.
食方法：在食时加入本佐料，可使炒菜、煲汤、炖肉味道更加鲜，丰富。
The edibility hour does not need to add the other condiment of table salt, monosodium glutamate...etc. again, such as the flavor thin, right measure increase or decrease.
食时不需再加食盐、味精等其他佐料，如味淡，适量增减。
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