edibility

1.Edibility method:At edibility affiliation this condiment, can make fry the vegetables, infused in boiling the soup, stew meat the much more fresh, nourishment plentifulness.

食方法：在食时加入本佐料，使炒菜、煲汤、炖肉道更加鲜美，营养丰富。

2.The edibility hour does not need to add the other condiment of table salt, monosodium glutamate...etc. again, such as the flavor thin, right measure increase or decrease.

食时不需再加食盐、其他佐料，如淡，适量增减。