eggs

1.eggs florentine.

佛罗伦萨式菠菜垫底烤。

2.the eggs are cuneiform.

这些卵是楔形的。

3.eggs Mornay.

黄沙

4.preserve eggs in salt

腌

5.Mix the eggs with the flour.

把和面粉搅拌起来。

6.Eggs addle quickly in hot weather.

热天易坏。

7.Eggs are scarce and expensive this month.

这个月鸡又少又贵。

8.beat two eggs in a bowl.

打两只鸡

9.beat the eggs good and proper.

彻底地捣碎鸡

10.The eggs hatch at polypod period.

卵多足期即孵化。

11.The eggs were frying in the pan.

油锅煎。

12.When will the eggs hatch?

什么时候孵化?

13.Eggs have a high protein content.

鸡含有很高的白质

14.The duck laid ten eggs this month.

这只鸭子本月下了十个。

15.Not one of these eggs ever addled.

这些没有一个坏的。

16.The eggs eventually hatch inside the mother’s pouch.

卵最后母兽的育儿袋内孵化了。

17.Easter eggs symbolize the renewal of life.

复活象征新生。

18. add the flour to the eggs, stirring continuously.

鸡中加入面粉，不停搅拌。

19.a breakfast of fried eggs and bacon.

一份有煎和熏肉的早餐。