fernery

1.The fernery starch soup was made with the fernery starch as its main ingredients, added soybean, sesame, sugar.It was produced by the process of extruding, blending and grinding, puffing.

蕨根粉为主要原料,经挤,配黄豆、芝麻、砂糖等辅料,经粉碎、混匀加工成即食蕨粉。

2.The fernery starch soup showed a good colour, delicate fragrance, nutritious , digestible, absorbent, convenient.

成品色泽淡黄,清香爽口,营养丰富,易消吸收,食用方便。