gelation

However, proper conditions can prevent sericin from gelation and improve cocoon reelability due to weaker gumming force among bayes.

而合理环境能阻止凝作用，茧着力弱，蚕茧解舒优。

Functional properties of rice protein included water retentivity, emulsification and stability, foamability and stability, protein gelation and oil-absorbility.

结果发现,两种酶水解提取米蛋白乳化性、起泡性及起泡稳定性之大;