Approximately 30 compounds have been identified in the aroma of green tea, the major ones being benzyl alcohol, phenylethyl alcohol, a hexenol, linalool, geraniol and methyl salicylate.
约有30

物已从绿茶的香气中鉴别出来,其中主要的有苯甲
、苯乙
、已烯
、沉香
、香茅
和甲基水杨酸酯。

Approximately 30 compounds have been identified in the aroma of green tea, the major ones being benzyl alcohol, phenylethyl alcohol, a hexenol, linalool, geraniol and methyl salicylate.
约有30

物已从绿茶的香气中鉴别出来,其中主要的有苯甲
、苯乙
、已烯
、沉香
、香茅
和甲基水杨酸酯。
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