2.The word “Liqueur” is not yet Englished. “Liqueur”
这个词尚未被正式采纳为英语。
3.truffles with liqueur centres.
块菌状心巧克力。
4.Anisette: a liqueur flavored with anise.
茴香:用茴芹配味烈性。
5.The recipe for making the liqueur has been handed down from generation to generation.
这种酿方法世代相传。
6.An interestingly caraway-flavoured vodka collins, the flavor courtesy of kummel. Kummel liqueur is caraway flavored, and was the first-ever liqueur produced by Lucas Bols.
一款美味香芹籽香味伏特加科林斯，带有一点莳萝甜风味。莳萝甜是香芹籽味，是由卢卡斯波士第一次生。
7.dinner was taken at a long wooden table, whereafter we sipped liqueurs in front of a roaring fire.
在长木桌上吃完晚餐后，我们在熊熊火堆前抿品甜。
8.Leaves strong floral pastille and berry liqueur notes behind, finishing with excellent cut and precision.
轻晃杯，有热巧克力鼻息，甘草、烟叶、皮革调渐渐升腾。
9.Deep, saturated ruby.Explosive bouquet of blackberry liqueur, candied cherry, boysenberry and dark chocolate.
深红宝石晶莹色泽，散发黑莓利口、成熟樱桃、杂交草莓及黑巧克力香。
10.Full-bodied with trademark sweet mid-palate 'evolved' fruits - concentrated cherry liqueur and brandied fruits – fused with dark, bittersweet chocolate.
口感 Palate： 体厚，口感有浓郁樱桃果香、甘甜巧克力味。
11.Sloe gin is not a true gin.Sloe gin is a sweet, often gin-based liqueur flavored with blackthorn plums (sloe plums).
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兰
少许甜
观点；若发现问题，欢迎向我们指正。
