The effect of microwave power,loadage and microwave power per gram on the microwave drying characteristic of germinated brown rice was studied.
结果表明,微波干燥过程中,发芽
米的含水率呈线性下降,微波干燥发芽米为匀速干燥。
The effect of microwave power,loadage and microwave power per gram on the microwave drying characteristic of germinated brown rice was studied.
结果表明,微波干燥过程中,发芽米的含水率呈线性下降,微波干燥发芽米为匀速干燥。
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