micrococcus

1.Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum,Pediococcus pentosaceus,Staphylococcus xylosus and Micrococcus varians.

利用植物乳杆菌、球菌、木葡萄球菌和异微球菌混合生型南安板鸭。