1.Those the components related to the sweet aroma were 3-Octanone, 3-Carene, Selinene and etc, which increasd when the sweet aroma improved.
对后发酵过程中甜香香型有贡献可能是:3-辛酮、3-蒈烯、芹子烯,其含量均随着甜香加强而呈增加趋势。
2.The company main product includes: High boiling point products and so on solvent series, plasticizer series, aromatic hydrocarbon series, Zhong propyl butyl-carbinol, 2- octanone and thiophen.