savoury 专八

1.We often follow the savoury course with a sweet course.

我们常常吃了开胃,着就吃甜。

2.everyone knew it was a front for less savoury operations.

人人都知道这是一个专干不良勾当掩护所。

3.He ate every savoury morsel of a delectable stew at the dinner.

晚餐时他吃遍每一道味美可口炖食。

4.these savouries include cheeses, cold meats, and so on.

这些开胃食品包括干酪，冷肉等等。

5.Traditional dishes, are “fashioned and dressed” with savoury and creative dressings like, ginger, tomato chilli butter, and forestiere mushrooms.

传统肴用创造性调味品“调味”，如生姜、西红柿辣椒油、蘑菇。

6.Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀面皮，用叉于挞底刺上小孔。