The optimal storag e temperature of fresh-cut taros was 4℃and vacuum packag ing had an obvious effect on prolong ing the storag e of fresh-cut taros.
4℃为鲜切芋艿
贮藏温度;真空包装对延长鲜切芋艿货架期有
显效果。
复数形式）The optimal storag e temperature of fresh-cut taros was 4℃and vacuum packag ing had an obvious effect on prolong ing the storag e of fresh-cut taros.
4℃为鲜切芋艿贮藏温度;真空包装对延长鲜切芋艿货架期有显效果。
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