1.The lively and recognizable Tiger barb should never be kept with long-finned species, such as angelfish, gouramis, or Veiltail hybrids as they like to nibble at their fins!
2.It consisted of turtle soup made from the daintiest hawksbill, a red mullet with white, slightly flaky flesh, whose liver, when separately prepared, makes delicious eating, plus loin of imperial angelfish, whose flavor struck me as even better than salmon.