And what was special about your mum's rum babas?

你做的糕有和特点？

So that's kind of one way of a baba.

这是朗糕的一种。

Once the babas are in the oven, it's time to make a syrup.

放在烤箱里 们开始做糖浆。

It was me mam's favourite dessert..a rum baba.

这是的最爱 朗糕。

After 15 minutes in the oven, the babas should be brown and risen.

烤了15分钟后 现在变成了棕黄色 也升起来了。

Now, rum baba moulds are notorious for sticking, so you really need to grease them well.

模具可能会粘锅 所以你需要仔细抹上油。

This will be the posh way of serving your baba.

们呈上糕的方式十分富有上流风范。

Only butter will do cos the flavour of anything else will taint the baba.

只能用牛油 其他的会破坏其味道。

It is to die for. I don't eat baba ganooj. You don't know what you're missing.

你不知道错过了何等美味。

The posh way of serving a baba.

是的 奢华方式。