I enjoy eating baklava for dessert.

我喜欢果仁千层酥作甜点。

Recall any movie with an "ethnic" cast, the scenes offamilies sitting around a dinner table, digging into plates of chowmein, collard greens, cannoli, baklava, whatever.

回忆起看过的电影中带有“民族特色”的场景，人围着餐桌共进晚餐，不停的吃着炒面，甘蓝菜（西方的种绿色蔬菜），奶油煎饼卷（西方的甜点），土耳的千层酥，等等。