1.Maturate partly in French oak barrique and partly in Slovenian  oak casks for about 12-15 months.

1.之后，一部法国橡木桶里醇化，一部斯洛文亚橡木桶里醇化，大致需要12-15个月。

2.Hand picked and aged in French barrique for 11 month.Succulent black cherry and plum aromas lifted by vanilla, spicy oak and with a slightly gamey complexity.

2.这葡萄是完全由人手采摘并法国橡木桶中存放11个月。