1.I'm not using a bechamel or anything else.

我不用白酱之类的东西。

2.Oh, you're making coronation bechamel. - Yeah.

哦，你要做加冕沙拉白酱。- 是的。

3.Then more pasta, bechamel, ragu, garlic sausage.

然后是更多的意大利面，白酱，肉酱，大蒜香肠。

4.So you have to go bechamel, tomato and cheese.

所你要用白酱，番酱和奶酪。

5.Now the tomato. We've got chicken, bechamel, tomato, cheese.

现在是番酱。我们有鸡肉，白酱，番酱，奶酪。

6.This is a deep fried chicken cutlet with bechamel sauce, cheese of two varieties, three varieties.

这是油炸鸡排配白酱，有两种，三种奶酪。

7.It's a way that my mum's developed this way of making bechamel sauce with corn flour.

我妈妈研究出这种用玉米粉做白酱的方法。

8.What I'm doing here is something I never expected to do is smother a deep fried chicken with bechamel.

我要做的是一件我从来没想过要做的事，用白酱涂满一块炸鸡。

9.Coronation bechamel, and coronation mayonnaise for. - I'm going all bechamel. - You're going for a double bechamel? - Coronation?

加冕沙拉白酱，和加冕沙拉蛋黄酱。- 我要全部用白酱。- 你要用双倍的白酱？- 加冕沙拉白酱？

10.Now this is not how I was taught to make a white sauce or a bechamel, typically, the milk would be warm when you add it.

我学过的制作白汁或白酱的方法不是这样的，通常而言，加进去的牛奶是热的。

11.And if I turn this into ricotta, then I will have ricotta to go through my cheese sauce, but I will also be left with the whey which I can use to make bechamel.

如果我把它变成意大利乳清干酪，那么我的奶酪酱里就会有乳清干酪，但我也会留下乳清，我可用它来做白酱。

12.We've got to make the bechamel now.Yes. Mmh-mmh.

现在做奶油白酱。

13.And you need to make the choice between bechamel or tomato.

你们需要在白酱和番酱之间做出选择。

14.For my bechamel sauce, kind of, not really.

我的白酱，算是吧，不完全是白酱。

15.With bechamel for some unknown reason. - Good pizzas have a white sauce as opposed to tomato.

不知道为什么加了白酱。- 好的披萨有白酱而不是番酱。