The applications of SKALAR brand interval flow analyser in the analysis of fermentation liquid and content of product biacetyl were introduced.

介绍利用SKALAR间分析仪对发酵液、成品双含量分析,并对SKALAR与GB法分析结果进行比较、分析。

The article briefly introduces the production of biacetyl and the relations of fermentation technology and biacetyl.The ways of how to manage the content of biacetyl during beer brewing are discussed.

摘要简述了啤酒中双形成机制及发酵工艺与双关系，提出了在啤酒实际生产中双含量控制方法。