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Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

筋含随着用增加而降低,且影响大于单

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half-consonant, half-convergency, halfcooked, half-cooked, half-countersunk, half-coupling, half-court, halfcracked, half-cream, half-crown,

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3G, 401(K), a,

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