Roast meats, blue cheeses as Bleu de Causse, mixed salads (foie gras), a gardianne beef stew, braised beef, jugged game, barbecued meat, chocolate desserts, etc.
Tessa remembers her mother Maggie hosting cordon bleu dinner parties and now by teaching her daughter Scout how to cook Tessa's rediscovering the magic contained in the family cook book.