1.Susan, how can you tell if pickles have botulism?

苏珊，怎么看出黄瓜有没有毒？

2.It's the type of bacteria that that causes botulism.

这种细菌会导致肉毒中毒。

3.You probably know it by the disease it causes, botulism.

或许在英语，由它所的病名更广为人知：Botulism（肉毒杆菌中毒）。

4.If you weren't careful, you could get " botulism, " a food-borne sickness.

如果一不小心，可能出现" 肉毒中毒" ，这是一种食源性疾病。

5.On the other hand, nitrites help to prevent bacterial growth that can cause botulism.

另一方面，亚硝酸盐有助于防止细菌生长的特性可导致肉毒中毒。

6.When you have fruit and you have the acid already, then botulism doesn't grow in that.

当的水果酸化彻底的时候，肉毒杆菌就无法在里面生长。

7.And the root word of botulism, botulus, is the Latin word for – you guessed it – sausage.

肉毒杆菌的词根——botulus，在拉丁语中是香肠的意思。

8.It causes botulism a kind of food poisoning we got to know - well before processing methods were improved.

这种细菌会导致肉毒杆菌中毒，这是一种我们在改进加工方法就很清楚的食物中毒。

9.Botulism especially on green beans, or something that's not acidified when you get away from the acidified foods.

这会肉毒杆菌中毒，尤其是青豆一类的食物，或者是那些停止酸化后没有酸化彻底的食物。

10.I tease her about being all botulism from the nose up...

我嘲笑她像是因肉毒梭菌中毒隆起的鼻子。

11.If I don't sleep, the botulism won't settle.

我要不睡觉的话 肉毒杆菌就起不到作用了。

12.Don't want to get botulism from your canned soup?

想避免染上罐头汤中的肉毒杆菌？

13.Well, that's what Rachel says here, " I'll probably die from botulism." Rachel – come on, Rachel!

嗯，这就是 Rachel 在这里所说的， “我可能会死于肉毒中毒。 ” Rachel – 来吧，Rachel！机翻

14.Well, recently, my colleagues and I designed constrained peptides that neutralize influenza virus, protect against botulism poisoning and block cancer cells from growing.

最近，我和同事们设计出了能消除流感病毒、能防止肉毒杆菌中毒、能抑制癌细胞增长的限制性肽。

15.But some tenacious pathogens, including the ones that cause botulism and tetanus, make it through this caustic cauldron and thrive in the intestines beyond.

但是一些顽固的病原体，包括一些导致肉毒中毒和破伤风的病原体能比较好地避开腐蚀性环境，在肠道外存活繁衍。

16.Although botulism outbreaks are very rare, the cheese sauce fan from California was joined by another northern Californian a few months later.

尽管肉毒杆菌中毒的爆发非常罕见，但几个月后，另一位北加州人也加入了来自加州的芝士酱爱好者行列。机翻

17.The toxin, which is secreted by the bacterium Clostridium botulinum, can appear in canned foods, and once you are struck by botulism the outlook isn’t good.

这种由肉毒杆菌分泌的毒素会出现在罐头食品中，一旦中了肉毒杆菌， 景就不妙了。机翻