Even butternut was now none too plentiful, and many of the soldiers were dressed in captured Yankee uniforms which had been turned a dark-brown color with walnut-shell dye.
Everyone, soldiers, civilians, women, children and negroes, began to wear homespun. Gray, as the color of the Confederate uniform, practically disappeared and homespun of a butternut shade took its place.
I love the flavor combination of that butternut squash soup with the creaminess of the coconut, the heat of the red pepper flakes, and that coolness of the cilantro.
So for this episode, I have teamed up with Swanson to show you how to make a fantastic butternut squash soup that incorporates some of my favorite Thai flavors.
The army in butternut were now seasoned fighters, their generals had proven their mettle, and everyone knew that when the campaign reopened in the spring, the Yankees would be crushed for good and all.
Then it's my make-ahead harvest salad with roasted Brussels sprouts and butternut squash, and then I'll show you how to make a gratin dauphinois, a French potato casserole that's way easier to make than mashed potatoes.