This test use the fermental liquid of the caproic-acid filtering,filling and conserving mud,analyze the influence of the caproic-acid on the luzhou-flavor liquor.

本实验利用己淋窖、灌窖及其养护窖,使用前后照分析己香型大曲酒的影响。

They were acetic acid, benzaldehyde, n-caproic acid, 14-methyl pentadecanoic methyl ester, glycerin, benzoic acid, 6,9-octadecadienoic methyl ester, squalane, stearic acid and oleic eicosyl ester.

它们是乙、苯甲醛、正葵、14-甲基十五烷甲酯、丙三醇、苯甲、6，9-十八碳二烯甲酯、角鲨烷、硬脂和二十烷基油酯。