But really, carbonic acid is much weaker than the phosphoric stuff.

其实酸比含磷物质要脆弱多。

When water absorbs carbon dioxide, it produces carbonic acid.

当水吸收二氧化时会产生酸。

These are both things the carbonic acid in bubbly water gets blamed for.

气泡水中酸这两种物质都有责任。

Most companies like capital carbonic are already producing the specific size and shape of ice.

像Capital Caronic这样大多数公司已经在生产特定大小和形状冰。

But the truth is, that isn't carbonation or carbonic acid's fault.

事实是，这不是化或酸错。

And finally the ocean. It is absorbing carbon dioxide as carbonic acid. And it's rapidly changing the Ph worldwide.

最后是海洋。它吸收着二氧化酸。因此造成世界范围内Ph值快速变化。

And capital carbonic does expect that once distribution starts dry ice production will be a 24 7 job.

Capital Caronic确实预计，一旦分销开始，干冰生产将会是一项全天候工作。

Vast seaweed farms will absorb megatons of carbonic acid, reducing ocean acidity to feed the world with environmentally restorative food.

巨大海藻养殖场将吸收数百万吨酸，降低海洋酸度，为世界提供环境修复性食物。

Carbonic acid is actually very unstable ...

酸实际上是不稳定。

And since carbonic acid also doesn't contain any phosphorous, that means it doesn't increase your risk for kidney stones, either.

由于酸也不含有任何磷，这意味着它也不会增加患肾结石风险。

This is due to the fact that the yeast produces a kind of gas, called carbonic acid gas, inside the dough.

这是因为酵母在面团内部生成了一种名叫酸气气体。

Carbon dioxide is carried in several ways, but is mostly converted to an acid called carbonic acid.

二氧化以多种方式携带，主要转化为称为酸酸。

That carbon dioxide can diffuse into a cell and react with water to form carbonic acid which quickly breaks into a proton and bicarbonate.

二氧化可以扩散到细胞中，与水反应形成酸，它会迅速分解成H+和HCO3-。

Carbonic anhydrase is an enzyme in the red blood cells that quickly converts carbon dioxide and water into bicarbonate and hydrogen ions.

酸酐酶是红细胞中一种酶，能迅速将二氧化和水转化为酸氢盐和氢离子。

During heavy rains water, molecules in the rainwater react with the carbon dioxide in the atmosphere to form carbonic acid, which makes the rainwater slightly acidic.

在大雨期间，雨水中分子与大气中二氧化发生反应，形成酸，使雨水呈微酸性。

The enzyme carbonic anhydrase catalyzes this reaction in the red blood cells, where carbon dioxide and water are converted into bicarbonate and hydrogen ion.

酸酐酶在红细胞中催化这种反应，在红细胞中二氧化和水被转化成酸氢盐和氢离子。

The water molecules and carbon dioxide molecules can then react to each other, to form carbonic acid, which lowers the pH of the water, making it slightly acidic.

之后，水分子与二氧化分子得以相互作用，形成酸。而酸会降低水中 pH 值，让水变得更酸一点。