Roast meats, blue cheeses as Bleu de Causse, mixed salads (foie gras), a gardianne beef stew, braised beef, jugged game, barbecued meat, chocolate desserts, etc.

美配 HARMONIES → 肉类，高斯蓝纹奶酪，混合沙拉（鹅肝），公肉料理，葡萄酒炖公鸡，洋葱葡萄酒炖野味，，天肉，巧克力甜点等等。