11.Elizabeth Chubbuck, of Murray's Cheese in New York, said adding color comes from the time when cheesemakers in England took the butterfat from milk to make butter.
12.We are here to watch the traditional method of making it, and find out why cheesemakers restarted the centuries-old tradition of storing it in caves.
13.Synthetic dairy is made with the same ingredients as the conventional sort, but instead of getting the main ingredient from a live ruminant, better dairy, a three-year-old British cheesemaker, derives some of it from yeast.