The, uh, the union for the Burlington cheesemakers.

组成伯灵顿干酪制造商协会。

Cheesemakers usually add an enzyme called rennet, naturally found inside of cows, goats, and some other mammals to help this process along.

奶酪制作者通常会添加一种叫凝乳酶的酶，它自然存在于 牛、羊哺乳动物的内，来帮助发。

And the cheesemaker is either mixing it in with a milk or actually spraying the exterior of the formed cheese with this mold.

奶酪制造商要么将与牛奶混合，要么用这种模具喷洒在成型的奶酪外部。

Elizabeth Chubbuck, of Murray's Cheese in New York, said adding color comes from the time when cheesemakers in England took the butterfat from milk to make butter.

纽约墨雷奶酪的伊丽莎白·查巴克（Elizabeth Chubbuck）表示，添加颜色的历史可以追溯到英国奶酪制造商从牛奶中提取乳脂制作黄油的时代。