1.OLD NEW YORK, CIRCA 1938.Viennese chocolatier Stephen Klein arrives in Manhattan with a suitcase full of recipes and a dream.
1.美国巴顿巧力始于1938年的老纽约,一位巧力载着秘方和梦想在这片新陆创建了著名品牌-巴顿。
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1.No son of mine is going to be a chocolatier.
我儿子绝对不可能去做巧。
2.A chocolatier has to run free and solo.
巧制造商要独来独往。
3.As a result, some chocolatiers are exploring cost-cutting alternatives.
因此,一些巧制造商正在探索削减成本替代方法。
4.For chocolatiers, the last several months have been nonstop.
对于巧制造商来说,过去几个月一直是忙碌。
5.Willy Wonka, Willy Wonka, The amazing chocolatier.
威利·旺卡,威利·旺卡,了不起巧制造商。
6.To grow the business from a pastry shop and small chocolatier into a large company.
们打算将企业从糕点店和小型巧店发展成为一家大公司。
7.A master chocolatier, if you want me to work for you, here is what I think.
我是一名巧大师,如果你想要我为你作话,这些是我想法。
8.Washington chocolatier Steve Koumanelis said that is one reason dark chocolate is increasingly popular among his customers.
华盛顿巧大亨Steve Koumanelis说这就是黑巧在顾客中越发受欢迎原因之一。
9.The dried cacao beans are sent out from Cote Devore to skilled C chocolatier.
干可可豆从 Cote Devore 送往 C 巧制造商。机翻
10.The effect would allow chocolatiers to cut cocoa butter by 10 to 20 percent and still not clog the pipes.
这一结果使巧生产商在减少10—20%可可脂情况下不会堵塞管道。
11.This chocolatier in the English county of Lincolnshire has been working hard to create big eggs in the run-up to Easter.
英国林肯郡这位巧大亨赶在复活节前夕努制作大彩蛋。
12.The chocolatier isn't available till then.
那个供应巧 要等那时才能再接生意。
13.Chocolatiers take the brown cocoa solids out of the original chocolate equation entirely, using only the cocoa butter.
巧制造商将棕色可可固体完全从原始巧方程式中去除, 仅使用可可脂。机翻
14.At Honest Chocolate, in Cape Town, South Africa, artisan chocolatier Anthony Grid keeps the temperature of his raw chocolate below 42 degrees.
在南非开普敦诚实巧店,艺术巧师安东尼·格瑞德将生巧保持下42摄氏度以下。
15.Not long after, a Swiss chocolatier named Daniel Peter added powdered milk to the mix, thus inventing milk chocolate.
不久之后,一位名叫 Daniel Peter 瑞士巧制造商在混合物中加入了奶粉,从而发明了牛奶巧。机翻
16.Jim St. John is Hershey's master chocolatier.
Jim St. John 是好时巧大师。机翻
17.In 1920s Chicago, Forrest Sr, as he is now remembered, met his estranged father, a struggling chocolatier, over a malted milk, and came up with the brainwave of pouring malted milk chocolate as filling into a candy bar.
在 20 年代芝加哥, Forrest Sr, 正如现在所记得那样, 在麦芽牛奶上遇到了疏远父亲,一个苦苦挣扎巧制造商, 并想出了将麦芽牛奶巧倒入糖果棒中灵机一动。机翻
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