1.The conclusion favism present non-permanent control method, favism patient or has favism family history。should fast the broad bean and the bean product, by against morbidity。
2.This extreme response to fava beans is called favism, and is associated with low levels of an enzyme called glucose-6-phosphate dehydrogenase, or G6PD.
3.There are many factors that contribute to favism — including how many of the offending beans you've eaten, the severity of your G6PD deficiency, and other things relating to your personal health and your environment.