Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum,Pediococcus pentosaceus,Staphylococcus xylosus and Micrococcus varians.
Rigorously selected from reserve lots, grapes were cold fermented and the resulting unwooded wine aged "surlie" to enhance complexity and give a creamy mouthfeel.
With cellulose hydrolyte as raw material to ferment citric acid by Aspergillus niger at constant temperature and under oscillation temperature were discussed and compared.
Accelerating the aging of new wine and new vinegar, sterilizing fermented foods and mutagenizing Saccharomyces cerevisia by modern physical technology were reviewed in this paper.
The author introduced the nutrition and health function, source, main nutriture and effect constituent of several Korean traditional fermented food stressed on the pungent cabbage.
Objective:Aspergillus niger and Candida mycoderma was used to ferment Daqu distiller's grain to produce single cell protein feed with the additive of glucoamylase and cellulose.
The most excellent beads was made from the real excellent green oil aloewood in Vietnum.This material was fermented in a bog for many thousand years under no air.