1.The malate permease, encoded by mleP gene, is important for assisting malolactic fermentation (MLF).

1.苹果酸通透酶具有协助苹果酸乳酸发酵(MLF)的重要功能。

2.Studies on fermentation optimization of nitrile hydratase Nocardia sp.

2.HD9611 (产腈水合酶菌Nocardia sp.

3.Optimization of cold-adapted protease fermentation by benthal psychrotrophic Pseudoaltermonas sp.

3.SM9913 (深海适冷假交替单孢菌Pseudoaltermonas sp.

4.It acts as a catalyst in the process of fermentation.

4.它在发酵过程中的作用。

5.Sugar is added to the wine during fermentation to increase the alcohol level.

5.发酵时在葡萄酒里加糖以提高酒精浓度。

6.Study on the strain improvement,culture condition optimization and fermentation kinetics for mildiomycin producing.

6.[10]谢志鹏.发酵法生产米多霉素的菌种选育、培养条件优化和动力学研究.浙江:浙江大学,2005 Xie Z P.

7.Zygosaccharomyces Rouxii and Torulopsis Candida play an important role in the fermentation of soybean paste.

7.鲁氏酵母和球拟酵母是黄豆酱发酵过程中风味形成的重要微生物之一。

8.Using surface fermentation method to produce apple vinegar,its acidation and alcoholization is the same as liquid deep fermentation method.

8.表面发酵法生产苹果醋,其酒化和醋化过程液态深层发酵法相同,但发酵周期较长。

9.D-Ribose fermentation by Bacillus subtilis C1-B941, a transketolase mutant, was carried out on a pilot plantscale.

9.使用转酮醇酶变异株—枯草芽孢杆菌C1-B941进行了D-核糖发酵中间试验。

10.The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.

10.研究糖化增香曲在低盐浇林酱油中米曲霉的协同发酵作用,确定了可应用于低盐浇淋酱油中的糖化增香曲的添加量。

11.Three tetracyclic triterpenoid acids,named ganoderic acids M1,M2,M3,were isolated from the fermentaion products by submerged fermentation of G.

11.从灵芝深层发酵产物中分三种四环三萜酸,命名为灵芝酸M1,M2,M3。

12.The technology on anaerobic fermentation can achieve two destinations——preventing and curing pollution and making use of solid rejectamenta.

12.厌氧消化技术能够实现废弃物污染防治和综合利用的双重目标,是污泥处理处置的发展趋势。

13.The aguamiel is transferred to a large fermentation tank. Water and yeast are added to the tank to start fermentation.

13.龙舌兰的浆液被转移至发酵桶内，然后加入酵母和水，开始发酵过程。

14.Objective To improve the production of clavulanic acid and to genetically delete cephamycin C in the fermentation of Streptomyces clavuligerus.

14.目的提高棒状链霉菌的克拉维酸生产能力,去除副产物头霉素C。

15.If a malo-lactic fermentation is desired, the wine remains on the lees without sulfating until the mali-lactic fermentation has taken place.

15.如果需要进行苹果酸-乳酸发酵，沉淀物上的酒体不需要硫化处理，直完成苹果酸-乳酸发酵。

16.The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.

16.以脱脂奶粉为原料,添加适量的海南野生蜂蜜,加入乳酸菌发酵而制成蜂蜜酸奶。

17.The applications of SKALAR brand interval flow analyser in the analysis of fermentation liquid and content of product biacetyl were introduced.

17.介绍利用SKALAR间隔流动分析仪对发酵液、成品双乙酰含量的分析,并对SKALARGB法的分析结果进行比较、分析。

18.It is much advantageous to get secondary metabolin by eumycete fermentation, and will be a important way to produce the metabolin.

18.真菌发酵应用于有用代谢产物的生产具有很多优点, 因此必将成为未来获大量真菌有用代谢物的一种重要方法。

19.This paper made a study of the variety regulation of pathogens in the activated sludge through biological fermentation using Aspergillus niger as zymophyte.

19.采用黑曲霉为发酵剂对活性污泥进行全程无公害处理并对各种病原菌的生长变化进行监测。结果表明病原菌总量在发酵过程中呈"马鞍型"变化。

20.Biotron, Inc manufactures a wide range of standard and configure-toorder laboratory, research and production-scale fermentation systems. freeze dryer, speed vacuum concentrator and centrifuges.

20.她生产一系列标准的科研和工业化的发酵设备、冷干机、浓缩仪和心机，也可根据客户订单要求生产和开发非标准设备。