Shark's Lip defrost completely and blanche with ginger water to remove fishiness.
鱼丝解冻后再以姜片水,可辟除腥味。
Sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we cannot taste the light sweet.
酸、、苦、辣、腥等麻木我们的口味、舌蕾,再也品清淡的香。
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Patients with this condition are said to smell like decomposing fish, because their bodies don't break down a compound called trimethylamine, which emits the je ne sais quoi of fishiness.
有这种病症的患者闻起来了的鱼,因为们的身体不出一种叫做三甲胺的化合物,产生“妙不可言”的鱼臭味。
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