1.It contains flavonoids, which lower blood pressure and increase blood flow.

有黄可以降血压和增加血液流动。

2.Citrus fruits , like oranges, are rich in molecules called " flavonoids" .

橘子等柑橘类水果富含一种叫做「黄」分子。

3.And some studies have linked flavonoids to a decreased risk of heart disease.

有些研究表明黄能降低患心脏病风险。

4.Their peels, which are rich in flavonoids are also linked to a reduced risk of coronary heart disease.

苹果果皮富含类黄，能够降低患冠心病风险。

5.Blueberries contain flavonoids that have been shown to protect neurons and enhance their function and stimulate their regeneration.

蓝莓所含有黄类化合物，已被证明可以用来保护神经元，增强神经元功能，刺激们再生。

6.They make a variety of compounds called flavonoids that absorb UV.

们会产生一种吸收紫外线黄类物质。

7.Flavonoids have been linked to slowing cognitive decline due to aging, and decreasing the onset of Neurodegenerative diseases, like Alzheimers.

研究显示，黄能减缓因年龄而造成认知衰退还能减缓神经衰退疾病发病机率，例如阿兹海默症。

8.Intake of flavonoid, which is contained in dark chocolate or blueberry, will increase neurogenesis.

摄入黑巧克力或蓝莓中含有类黄会增加神经发生。机翻

9.They belong to a class of sugar-based chemical compounds also known as flavonoids.

们属于一类糖基化合物，也称为类黄。机翻

10.Strawberries and blueberries, for example, contain an important chemical called flavonoids, which delay the gradual aging and decline of your memory.

例如，草莓和蓝莓含有一种叫做类黄要化学物质，可以延缓衰老和记忆力衰退。

11.The reason for suspecting dark chocolate might help with vision is that the sweet treat has plenty of flavonoids, which are antioxidants.

怀疑黑巧克力可能有助于视力原因是，这一甜食含大量类黄，这是一种抗氧化剂。

12.What's more, cooking or baking apples doesn't damage those healthy flavonoids, so even the occasional apple crumble with custard can be good for you!

而且，烹调或烘焙苹果不会损害其内类黄，所以即使是偶尔苹果碎加蛋奶沙司也对你有好处！

13.So, overall, there is evidence that flavonoids in chocolate and other foods have a small, beneficial effect on heart and maybe brain health.

总而言之，证据表明，巧克力和其他食物中黄对心脏和大脑健康有点好处。

14.Chocolate's most substantial health benefits come from the flavonoids in cocoa solids, so as a rule, the darker the chocolate, the better.

巧克力最要健康益处来自可可固体中类黄，因此通常，巧克力颜色越深越好。机翻

15.Apple skins are full of good stuff: fibre, vitamins, and especially flavonoids, a chemical compound known to reduce blood pressure and improve brain and heart health.

苹果皮富含有益物质：纤维、维生素，尤其是类黄，一种已知可以降低血压、改善大脑和心脏健康化合物。

16.There are also a few experiments that hint that flavonoids could improve blood flow to the brain, which in turn might mean better brain function.

也有一些实验显示，黄可以促进大脑供血，意味着可能可以增强脑功能。

17.Most of these claims involve flavonoids, a class of compounds found in lots of plants including cacao, the plant whose seeds are used to make cocoa and chocolate.

这些言论大多和黄有关，很多植物里含有这类化合物，包括可可树，其种子被用来作成可可和巧克力。

18.Yes, one reason apples are so good for us is that the skin is packed with flavonoids which help people lose weight, and have even been linked to a longer life.

是，苹果对人体如此有益一个原因是，苹果皮里富含类黄，可以帮助人们减肥，甚至有人认为有助于长寿。

19.Even 400 mg is more flavonoids than chocolate normally has, and you'd need to eat at least two large bars of regular dark chocolate every day to get that much.

一般巧克力黄含量甚至不足400毫克，你每天至少要吃两大块黑巧克力才能达到这么多。

20.The skin of grapes is a rich source of antioxidants, including resveratrol, anthocyanins, and flavonoids. These compounds are known for their ability to fight oxidative stress and reduce inflammation in the body.

葡萄皮是抗氧化剂丰富来源，包括白藜芦醇、花青素和类黄。这些成分以其对抗氧化应激和减少体内炎症能力而闻名。