1.Mix in the fontina cheese, then season with salt and pepper.

加入奶酪，然后用盐和胡椒调味。

2.He also cuts the fontina cheese into small cubes, and adds them at the end.

他还把意大果仁羊奶酪切成，最后加进去。

3.One-pot pasta with tomatoes, salami and fontina From start to finish, this dish takes about 25 minutes to make.

一锅加了意大腊肠和干酪的番茄意面从开始到结束大25分钟。

4.Mozzarella, parmesan, fontina, it's just that Italian blend cheese.

- 马苏里拉奶酪、帕尔马干酪、提娜奶酪，就是意大混合奶酪。机翻

5.112 grams (4 ounces) fontina cheese, (or some other cheese that melts) cut into small cubes In a large pot, heat the oil.

112克（4盎司）芝士，（或其他一些可以融化的奶酪）切成起锅烧油。

6.Now the best version of this dish has a lot of cheese it's sharp cheddar cheese, mozzarella, Jack cheese, gouda, fontina, gruyer, all sorts of cheese, right?

这道菜的最佳版本有很多奶酪，包括切达干酪、马苏里拉奶酪、杰克奶酪、荷兰扁圆形干酪、蒂纳奶酪、格鲁耶尔奶酪，各种奶酪，对吗？