5.In every corner of the country there are friers who fret about their nearest rivals, hourly remaking the same dish until they are tweaking it minutely, improving the batter-cling, the chip-give, vying to be thought of as number one.
在这个国家的每一个角落,都有为他们最接近的竞争对手而烦恼的油
师傅,他们每小时都在重新制作同样的菜肴,直到精密地调整菜肴,提高面糊黏性、薯条量,争相成为顾客心中的第一。