I'm going to go over the ingredients that we have for the ganache.

复习一下做甘纳许的原料。

And we're gonna end, James, with your dessert, which is... - A ganache.

詹姆斯，以你的甜点收尾，那就是… … - 巧克力甘纳许。

I am going to go over the ingredients that we have for the ganache.

检查一下甘纳奇的配料。

Not this kind. They’ve got weird names like ganache and praline.

不喜欢这一种。像巧克力酱和果仁糖都起着很奇怪的名字。

This dilutes the ganache a little bit, makes it thinner and silkier, but gives it a really strong flavour.

这会使甘纳彻变稀一点，让它更加顺滑，但增添了浓烈的味。

Ten minutes is up so our ganache should be set.

十分钟已经过去，所以的甘纳彻应该已经凝固。

After being fried, Cronuts are stuffed with ganache or another delicious filling, tossed in sugar, and topped with icing.

油炸后， Cronut里塞满了甘纳许巧克力酱或其他美味的馅料，外面撒上糖和糖霜。

Crusting is when the top of the ganache sets all the way through so you can put chocolate on top.

结痂是指甘纳彻的顶部完全凝固，这样你就可以在上面涂巧克力。

Place it flat on the bench and we need to get our ganache into a piping bag.

将其平放在工作台上，将甘纳彻装入裱花袋中。

So if you tip the mould up, if the ganache does not move, then it's set.

因此，如果你将模具倾斜，如果甘纳彻不动，那就已经凝固了。

You pour the ganache in fourths along the cake.

你将甘纳许分四次倒在蛋糕上。

Got a pate a fouille at the top and a ganache at the bottom.

顶部有一层帕蒂福耶，底部有一层甘纳许。

So this is our classic water ganache recipe.

所以这是经典的水甘纳彻配方。

If you whisk it too soon, then you have lumps in your ganache, and you don't want that.

如果你搅拌得太早，甘纳许就会结块，你可不希望这样。

And it also seals the ganache in so that you've got this lovely finished crisp shell on the outside.

它还能封住甘纳彻，使得外部形成美丽而脆的巧克力壳。

So this process is about sealing the ganache inside the chocolate.

因此，这个过程就是将甘纳彻封在巧克力内。

While there you could also have the nutty 'sticky pistachio' – a bake made from pistachio paste and pistachio ganache.

在那里你还可以品尝到坚果味的“粘稠开心果”——这是一种由开心果酱和开心果甘纳许制成的烘焙食品。

So it's a black tea that we use from the Huntington gardens in San Marino with a milk chocolate ganache.

所以这是一款从圣马里诺亨廷顿花园采购的红茶，搭配牛奶巧克力甘纳许。

Just go over them if they're not quite full enough using that last little bit of ganache out of the piping bag.

如果它没有填满，可以用裱花袋中的最后一点点甘纳彻再补一下。

Now, it's going so well. Let's have those nice creamy ganache.

现在一切都很顺利。吃点美味的奶油甘纳许吧。